Originally published on March 3, 2022 (Episode 253)
Introduction
“The story of beer,” writes John Arthur, “is a chronicle about how we as a species have interacted with each other, created prosperous societies, survived difficult and challenging times, and ended up where we are today.” Beer has been more than refreshment: it has served as food, medicine, ritual, and social glue. Today, after water and tea, it is the most consumed beverage in the world.
In his book Beer: A Global Journey Through the Past and Present (Oxford University Press, 2022), Arthur traces beer’s long history—from its origins in ancient Mesopotamia, to its role in Indigenous societies, to the craft revival of the 21st century. Along the way, he shows how beer has driven new technologies, carried deep ritual meaning, and shaped economies and politics.
About the Guest
John Arthur is Professor of Anthropology at the University of South Florida. His research explores the archaeology of food, ritual, and identity across cultures.
For Further Investigation
John Arthur, Beer: A Global Journey Through the Past and Present (Oxford University Press, 2022)
Li Liu et al., “Fermented beverage production in Raqefet Cave, Israel, during the late Natufian period” (Journal of Archaeological Science, 2018)
Mostly on different types of apples, but with a little on cider-making traditions: Rowan Jacobsen, Apples of Uncommon Character (Bloomsbury, 2014)
💬 Listen & Discuss
From ancient rituals to hipster sour brews, beer has been at the center of human life for millennia. What role has it played in your community, family, or memory? Share your reflections in the comments—and send this episode to a friend who loves both history and a good pint.
